susanherrmann

Substacknewsletter · by susanherrmann · English

Welcome to On Rue Tatin, where we explore how the French think, taste, and cook — from market stalls to intimate kitchen tables. Many of you savor the stories from afar, while others join me in for hands-on, immersive classes in Paris.

Audience
4K subscribers
Shown publicly on Substack
Observed frequency
Every two weeks
From 6 posts indexed in the last 90 days
Last post
Nov 4, 2026
7 days ago
Likely audience
Home cooks interested in Italian recipes
Inferred from post content

susanherrmann is a Substack newsletter by susanherrmann covering Italian cuisine, Farmers' markets and Cooking recipes. NewsletterFIT indexed 6 posts from it in the last 90 days, most recently on Nov 4, 2026. Shown publicly on Substack: 4K subscribers.

Topics

Recent posts

  • The Simplicity…
  • Cooking Together…
  • Patricia and…
  • Hazelnuts and…
  • Wendell Berry…
  • Le Quinze…

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Compiled from public pages · refreshed Nov 4, 2026 · How NewsletterFIT collects and labels data