susanherrmann
Substacknewsletter · by susanherrmann · English
Welcome to On Rue Tatin, where we explore how the French think, taste, and cook — from market stalls to intimate kitchen tables. Many of you savor the stories from afar, while others join me in for hands-on, immersive classes in Paris.
- Audience
- 4K subscribers
- Shown publicly on Substack
- Observed frequency
- Every two weeks
- From 6 posts indexed in the last 90 days
- Last post
- Nov 4, 2026
- 7 days ago
- Likely audience
- Home cooks interested in Italian recipes
- Inferred from post content
susanherrmann is a Substack newsletter by susanherrmann covering Italian cuisine, Farmers' markets and Cooking recipes. NewsletterFIT indexed 6 posts from it in the last 90 days, most recently on Nov 4, 2026. Shown publicly on Substack: 4K subscribers.
Topics
Recent posts
- The Simplicity…
- Cooking Together…
- Patricia and…
- Hazelnuts and…
- Wendell Berry…
- Le Quinze…
Sponsors detected
No sponsored posts detected in the last 180 days of indexed posts.
Detected automatically from posts marked as sponsored. Detection can miss or misread placements.
See the full picture on susanherrmann
Subscriber momentum over time, every detected sponsor with the source post, companies and people it mentions, guests, and an alert when any of it changes.
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Compiled from public pages · refreshed Nov 4, 2026 · How NewsletterFIT collects and labels data
