Buona Domenica
Substacknewsletter · by Buona Domenica · English
- Audience
- 14K subscribers
- Shown publicly on Substack
- Publishing
- Every two weeks
- 5 posts indexed in the last 90 days
- Last post
- Oct 4, 2026
- 26 days ago
- Likely audience
- Home cooks interested in Italian recipes
- Inferred from post content
Buona Domenica is a Substack newsletter by Buona Domenica covering Italian cuisine, Travel and tourism and Cured meats. NewsletterFIT indexed 5 posts from it in the last 90 days, most recently on Oct 4, 2026. Shown publicly on Substack: 14K subscribers.
Topics
- Italian cuisine
- Travel and tourism
- Cured meats
- Food photography
- Regional specialties
Recent posts
- From the…
- From the…
- Molise’s Tintilia…
- Ode to…
- A Taste…
Sponsors detected
No sponsored posts detected in the last 180 days of indexed posts.
Detected automatically from posts marked as sponsored. Detection can miss or misread placements.
See the full picture on Buona Domenica
Subscriber momentum over time, every detected sponsor with the source post, companies and people it mentions, guests, and an alert when any of it changes.
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Compiled from public pages · refreshed Oct 19, 2026 · How NewsletterFIT collects and labels data
