Best Recipe Tutorials Newsletters in 2026
NewsletterFIT tracks 6 newsletters that cover Recipe tutorials as a primary topic, 5 of them with posts in the last 90 days. By publicly shown subscriber count, the largest are Amo Pão Caseiro (92K), Nancy & Wayne (43K) and Tasting Italy with Chef Luke Palladino (12K).
Updated Nov 6, 2026 · sorted by publicly shown subscribers · methodology
- 1Amo Pão Caseiro92K subscribers
SubstackEvery two weeks · last post 14 days ago
Receitas e técnicas para quem faz pão em casa
Likely audience: Home bakers
- 2Nancy & Wayne43K subscribers
SubstackSeveral times a week · last post 5 days ago
From recent posts: Nancy & Wayne publishes family-oriented recipes focused on meal prep, healthy cooking, and specific dishes like steak tacos and tofu. The publication mixes practical recipe tutorials with occasional business profiles…
Likely audience: Home cooks
Sponsors detected:
- 3Tasting Italy with Chef Luke Palladino12K subscribers
SubstackSeveral times a week · last post 3 days ago
From recent posts: This publication features detailed Italian recipes and technique guides focused on vegetables, baking, and antipasto, occasionally including interviews with Chef Luke Palladino. It serves home cooks seeking specific…
Likely audience: Home cooks interested in Italian cuisine
- 4Mama Florence Cooking School6K subscribers
SubstackMonthly or less · last post 41 days ago
From recent posts: Mama Florence Cooking School publishes weekly Italian recipes, regional food history, and class announcements for home cooks and culinary enthusiasts. The publication mixes specific dish tutorials with educational…
Likely audience: Home cooks interested in Italian cuisine
- 5Gil.treats.gil4K subscribers
SubstackSeveral times a week · last post 5 days ago
From recent posts: Gil.treats.gil publishes weekly recipes and culinary techniques ranging from lobster bisque and agnolotti to Greek sun-dried octopus. The publication focuses on seasonal comfort food, specific ingredient sourcing, and…
Likely audience: Home cooks
- 6
Substacklast post Apr 22, 2025
A chef's eye view of the world from the kitchen
Likely audience: podcast listeners
Latest posts from these newsletters
- 🌰 Risotto…Tasting Italy with Chef Luke Palladino
- Hokkaido squash…Gil.treats.gil
- Steakhouse Loaded…Nancy & Wayne
- Meal Prep:…Nancy & Wayne
- 🦀 Spaghetti…Tasting Italy with Chef Luke Palladino
- John Dory…Gil.treats.gil
- Mid-Week Meal…Nancy & Wayne
