Food history newsletters
NewsletterFIT tracks 22 newsletters that cover Food history as a primary topic, 19 of them with posts in the last 90 days. By publicly shown subscriber count, the largest are Shoddy Goods, from meh.com, by Jason Toon (226K), pasta social club (44K) and Kirsten Bradley (39K). Brands detected sponsoring these newsletters recently include Sleepy Tofu.
Updated Oct 29, 2026 · sorted by publicly shown subscribers · methodology
- 1 Shoddy Goods, from meh.com, by Jason Toon 226K subscribers
Substack Weekly · last post 16 days ago
Likely audience: history enthusiasts
- 2 pasta social club 44K subscribers
Substack Every two weeks · last post 13 days ago
Likely audience: Home cooks
- 3 Kirsten Bradley 39K subscribers
Substack Every two weeks · last post 13 days ago
Likely audience: Home gardeners
- 4 A Curious Cook 28K subscribers
Substack Monthly or less · last post 18 days ago
Likely audience: Home cooks
- 5 Yun Hai Taiwan Stories 24K subscribers
Substack Every two weeks · last post 21 days ago
Likely audience: Taiwanese food enthusiasts
Sponsors detected: Sleepy Tofu
- 6 Curious About Everything 14K subscribers
Substack Monthly or less · last post 37 days ago
Likely audience: Food enthusiasts and travelers
- 7 Sami Tamimi - notes from my kitchen 11K subscribers
Substack Every two weeks · last post 12 days ago
Likely audience: Home cooks interested in international recipes
- 8 Robert Sietsema's New York 10K subscribers
Substack Every two weeks · last post 10 days ago
Likely audience: Food enthusiasts
- 9 Jill Dupleix Eats 8K subscribers
Substack Monthly or less · last post 28 days ago
Likely audience: Home cooks
- 10 The Food Audit By Anthia Koullouros 8K subscribers
Substack Monthly or less · last post 42 days ago
Likely audience: Health-conscious consumers
- 11 Mama Florence Cooking School 6K subscribers
Substack Monthly or less · last post 33 days ago
Likely audience: Home cooks interested in Italian cuisine
- 12 Hidden Japan 5K subscribers
Substack Monthly or less · last post Aug 3, 2026
Likely audience: History buffs
- 13 Feminist Food Journal 4K subscribers
Substack Every two weeks · last post 30 days ago
Likely audience: food critics and writers
- 14 George’s Kitchen 4K subscribers
Substack Every two weeks · last post 9 days ago
Likely audience: Home cooks
- 15 ingredient 3K subscribers
Substack Every two weeks · last post 8 days ago
Likely audience: Home cooks
- 16 A Romanian Table, Perspectives and Recipes 3K subscribers
Substack Monthly or less · last post 21 days ago
Likely audience: Food enthusiasts
- 17 Stay Curious 1K subscribers
Substack Every two weeks · last post 10 days ago
Likely audience: General readers seeking light entertainment
- 18 Cook & Tell 1K subscribers
Substack Every two weeks · last post 9 days ago
Likely audience: home cooks
- 19
Substack Every two weeks · last post 21 days ago
Likely audience: food enthusiasts
- 20 Eat Drink NATFAB 24K subscribers
Substack last post Sep 16, 2024
Likely audience: culinary enthusiasts
- 21
- 22
Latest posts from these newsletters
- Kale Salad… ingredient
- From Punch… Cook & Tell
- Crab Cakes,… George’s Kitchen
- A Visit… Robert Sietsema's New York
- #285 How… Stay Curious
- BAHARAT ROASTED… Sami Tamimi - notes from my kitchen
- We need… Kirsten Bradley
- spaghetti &… pasta social club