fermentation newsletters

NewsletterFIT tracks 3 newsletters that cover fermentation as a primary topic, 2 of them with posts in the last 90 days. By publicly shown subscriber count, the largest are Amo Pão Caseiro (92K) and Hermann (22K).

Updated Oct 30, 2026 · sorted by publicly shown subscribers · methodology

  1. 1
    Amo Pão Caseiro 92K subscribers

    Substack Every two weeks · last post 21 days ago

    Likely audience: Home bakers

  2. 2
    Join the Seed Oil Scout newsletter —

    beehiiv Monthly or less · last post 21 days ago

    Likely audience: food enthusiasts

  3. 3
    Hermann 22K subscribers

    Substack last post Jul 18, 2025

    Likely audience: Home cooks interested in international cuisine

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