Fuzhou Food alternatives: newsletters like it

SubstackEvery two weeks · last post 11 days ago

Likely audience: Italian food enthusiasts

3 shared topics

SubstackEvery two weeks · last post 12 days ago

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

Likely audience: home cooks

2 shared topics

SubstackEvery two weeks · last post 15 days ago

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

Likely audience: Home cooks

2 shared topics

SubstackWeekly · last post 11 days ago

From recent posts: Saweeeties publishes detailed recipes and baking techniques for specific desserts such as sticky toffee banana pudding, salted caramel banana cake, and brown butter marshmallow cookies. The publication targets home…

Likely audience: Home bakers

2 shared topics

SubstackMonthly or less · last post 10 days ago

From recent posts: Hot Side publishes step-by-step recipes for Italian, seafood, and chicken dishes. It is a resource for home cooks seeking specific cooking instructions and ingredient lists.

Likely audience: Home cooks

2 shared topics

SubstackEvery two weeks · last post 13 days ago

Chef making face plant food - Catch me on the telly BBC Morning Live - Author of 7 cookbooks

Likely audience: Home cooks

2 shared topics

SubstackWeekly · last post 8 days ago

From recent posts: Jewish Food Hero publishes recipes, culinary interviews, and cultural essays focused on Ashkenazi, Sephardic, and Polish Jewish traditions. The publication serves readers seeking practical cooking instructions alongside…

Likely audience: Home cooks

2 shared topics

SubstackEvery two weeks · last post 24 days ago

receitas deliciosas e outros assuntos também.

Likely audience: home cooks

2 shared topics

SubstackSeveral times a week · last post 10 days ago

From recent posts: Vantspit Private BBQ publishes cast-iron skillet and grill recipes for beef, seafood, and shareable barbecue dishes. It is written for home cooks looking for specific steak, lobster, and stuffed meat preparations.

Likely audience: Home cooks

2 shared topics

SubstackSeveral times a week · last post 6 days ago

From recent posts: Caylaatha publishes a mixed-format publication featuring recipes, personal health journeys, and lifestyle reviews for a general audience. Content ranges from gluten-free dinner ideas and GLP-1 drug experiences to Dallas…

Likely audience: Home cooks

2 shared topics

SubstackWeekly · last post 2 days ago

Likely audience: Home cooks

2 shared topics

SubstackWeekly · last post 4 days ago

I’m Isabelle Dunn, author of "Bon App!". This is the place to find casual apéro nibbles, bakery-style goodies and easy French classics with a twist. Find my favourite recipes here, all saved in one cosy spot and ready…

Likely audience: home cooks

2 shared topics

SubstackWeekly · last post 16 days ago

A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores

Likely audience: Home cooks

2 shared topics

SubstackWeekly · last post 9 days ago

Test. Taste. Repeat. is a Substack from the recipe testers of Good Food’s test kitchen. GoodFood.com is the UK’s largest recipe archive, home to endless variations of every dish you can imagine; but here, we share our…

Likely audience: home cooks

2 shared topics

SubstackSeveral times a week · last post 6 days ago

From recent posts: Sophisticated Spreads publishes French-inspired cooking recipes and cultural reflections on leisurely meal traditions. The publication focuses on appetizers, classic French dishes, and techniques for resting meals to…

Likely audience: home cooks

2 shared topics

SubstackMonthly or less · last post 40 days ago

Likely audience: home cooks

2 shared topics

SubstackMonthly or less · last post 7 days ago

Kitchen tales, recipes, ideas for the table, memoirs & recommendations from everyday life and my kitchen & table, chaptering all those stories & recipes & ideas from a life well trodden. Weekly digital kitchen clinics…

Likely audience: Home cooks

2 shared topics

SubstackMonthly or less · last post Aug 17, 2026

Likely audience: Home cooks

2 shared topics

Substacklast post Jul 15, 2026

A mouthful of musings, kitchen dispatches, and plant-based Mexican food culture and origins.

Likely audience: home cooks

2 shared topics

SubstackWeekly · last post 12 days ago

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 11 days ago

High-protein, low-carb cooking and the habits that helped me lose 150+ pounds.

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 11 days ago

Gain access to over 450+ new recipe ideas! Paying members will gain access to my all high protein, low calorie series and receive 20 exclusive recipes per month.

Likely audience: Home cooks

1 shared topic

SubstackMonthly or less · last post 31 days ago

easy and healthy recipes for the girlies

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 14 days ago

Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that…

Likely audience: Home bakers

1 shared topic