Best Holiday Cooking Newsletters in 2026

NewsletterFIT tracks 6 newsletters that cover Holiday cooking as a primary topic, 4 of them with posts in the last 90 days. By publicly shown subscriber count, the largest are erinjeannemcdowell (21K) and Anchovy Trove (7K).

Updated Nov 14, 2026 · sorted by publicly shown subscribers · methodology

  1. 1
    erinjeannemcdowell21K subscribers

    SubstackEvery two weeks · last post 12 days ago

    My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.

    Likely audience: Home bakers

  2. 2

    beehiivWeekly · last post 12 days ago

    Mostly healthy, always delicious. Join us for a weekly round up of our favourite easy-to-make recipes, delivered straight to your inbox for free, every Sunday 👩‍🍳

    Likely audience: Home cooks

  3. 3

    SubstackEvery two weeks · last post 9 days ago

    From recent posts: The article provides a recipe for Sweet Potato Chipotle Hummus and promotes a free virtual cooking class on plant-based cheeses. It concludes with a call to action to subscribe to the newsletter.

    Likely audience: home cooks interested in plant-based diets

  4. 4

    SubstackEvery two weeks · last post 17 days ago

    From recent posts: Lian Dolan publishes personal essays covering cookbook reviews, holiday cooking, neighborhood traditions, local arts events, and television criticism, alongside commentary on community safety and gun violence. The…

    Likely audience: home cooks

  5. 5
    Anchovy Trove7K subscribers

    Substacklast post Nov 21, 2024

    Recipes, musings, and small salty fish

    Likely audience: home cooks

  6. 6

    Substacklast post Jan 21, 2026

    From recent posts: Six Hungry Feet is a personal newsletter by Laura Arteaga that mixes family life updates with plant-based recipes. It publishes seasonal cooking ideas and everyday meals for readers interested in vegan family food.

    Likely audience: home cooks

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