Food science newsletters

NewsletterFIT tracks 7 newsletters that cover Food science as a primary topic, 5 of them with posts in the last 90 days. By publicly shown subscriber count, the largest are How I Cook (102K), Nutrivore Newsletter (79K) and The Minimalist Herbalist (55K).

Updated Oct 30, 2026 · sorted by publicly shown subscribers · methodology

  1. 1
    How I Cook 102K subscribers

    Substack Every two weeks · last post 21 days ago

    Likely audience: Home cooks

  2. 2
    Nutrivore Newsletter 79K subscribers

    Substack Every two weeks · last post 22 days ago

    Likely audience: Health-conscious individuals

  3. 3
    The Minimalist Herbalist 55K subscribers

    Substack Monthly or less · last post Aug 26, 2026

    Likely audience: Health-conscious consumers

  4. 4
    the scheck in 25K subscribers

    Substack last post Jul 27, 2026

    Likely audience: Home cooks

  5. 5
    Daniel's Substack 9K subscribers

    Substack Every two weeks · last post 15 days ago

    Likely audience: Food enthusiasts

  6. 6

    Substack Monthly or less · last post 43 days ago

    Likely audience: Health-conscious consumers

  7. 7
    Al Dente —

    Substack last post Jul 24, 2022

    Likely audience: home cooks

Latest posts from these newsletters

Browse all topics