Best Fermented Foods Newsletters in 2026
NewsletterFIT tracks 3 newsletters that cover Fermented foods as a primary topic, all with posts in the last 90 days. By publicly shown subscriber count, the largest are The Bittman Project (95K), shonaghhome (2K) and Choosing Our Reality (1K).
Updated Nov 12, 2026 · sorted by publicly shown subscribers · methodology
- 1The Bittman Project95K subscribers
SubstackSeveral times a week · last post 10 days ago
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of…
Likely audience: Home cooks
- 2shonaghhome2K subscribers
SubstackMonthly or less · last post 55 days ago
This is home to my podcast, The Mushroom's Apprentice, and my writings, both of which focus on a variety of topics like number and divination, mushrooms and spirit realms, staying sane in an insane world, Natural Law…
Likely audience: people with gut disorders
- 3Choosing Our Reality1K subscribers
SubstackMonthly or less · last post 17 days ago
An eclectic exploration of how to take care of our own health, with particular emphasis on nutrition, herbs, microbes and mindset.
Likely audience: paid newsletter subscribers
Latest posts from these newsletters
- Cooking for…The Bittman Project
- On Our…The Bittman Project
- Food with…The Bittman Project
- No Good…The Bittman Project
- Be Ready…Choosing Our Reality
- Here’s What’s…The Bittman Project
- My Substack…The Bittman Project
- The Labor…The Bittman Project