Best Culinary Trends Newsletters in 2026
NewsletterFIT tracks 4 newsletters that cover Culinary trends as a primary topic, all with posts in the last 90 days. By publicly shown subscriber count, the largest are xtine (8K), Sam Loves The Market (2K) and A Chef's Perspective (2K).
Updated Nov 6, 2026 · sorted by publicly shown subscribers · methodology
- 1xtine8K subscribers
SubstackEvery two weeks · last post 7 days ago
From recent posts: Xtine publishes a rotating mix of restaurant reviews, fashion lists, and travel guides alongside occasional in-depth business interviews. The publication targets readers interested in New York City dining, seasonal…
Likely audience: Hospitality industry leaders
- 2Sam Loves The Market 2K subscribers
SubstackEvery two weeks · last post 10 days ago
From recent posts: Sam Loves The Market publishes seasonal essays on specific produce like jujube and okra, blending culinary history with agricultural and community themes for readers interested in food culture and local lifestyle.
Likely audience: home cooks
- 3A Chef's Perspective2K subscribers
SubstackMonthly or less · last post 30 days ago
From recent posts: A Chef's Perspective publishes essays on culinary industry shifts, creative entrepreneurship, and content creation for chefs, restaurateurs, and food media professionals.
Likely audience: hospitality industry professionals
- 4Cool Kids Table1K subscribers
SubstackMonthly or less · last post 7 days ago
"I'm not one of the cool kids, and that is totally fine." Jenna Lyons
Likely audience: Marketing professionals
Latest posts from these newsletters
- So What…Cool Kids Table
- The Mendocino…xtine
- But Will…Sam Loves The Market
- Cook’s Treats…xtine
- The Conversation…xtine
- JUJUBE: FRUIT…Sam Loves The Market
- Did we…A Chef's Perspective
- Cookbookishxtine
