Wild Thistle Kitchen Weekly
Substacknewsletter · by Anita · English
A free weekly newsletter with new recipes and updates from Anita delivered to your inbox. Upgrade to paid for exclusive sourdough content and member perks!
- Audience
- 6K subscribers
- Shown publicly on Substack
- Observed frequency
- Weekly
- From 6 posts indexed in the last 90 days
- Last post
- Oct 30, 2026
- 13 days ago
- Likely audience
- home bakers
- Inferred from post content
Wild Thistle Kitchen Weekly is a Substack newsletter by Anita covering home baking, seasonal cooking and pumpkin recipes. NewsletterFIT indexed 6 posts from it in the last 90 days, most recently on Oct 30, 2026. Shown publicly on Substack: 6K subscribers.
Topics
- home baking
- seasonal cooking
- pumpkin recipes
- sourdough discard cooking
- fall baking
Recent posts
- Sourdough Discard…
- Sourdough Discard…
- Soup and…
- My Favorite…
- Pumpkin Season…
- Six Cinnamon…
Sponsors detected
No sponsored posts detected in the last 180 days of indexed posts.
Detected automatically from posts marked as sponsored. Detection can miss or misread placements.
See the full picture on Wild Thistle Kitchen Weekly
Subscriber momentum over time, every detected sponsor with the source post, companies and people it mentions, guests, and an alert when any of it changes.
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Compiled from public pages · refreshed Nov 4, 2026 · How NewsletterFIT collects and labels data