The American Table alternatives: newsletters like it

SubstackWeekly · last post 11 days ago

From recent posts: Shoddy Goods publishes weekly articles on niche cultural history, ranging from food industry evolution and consumer safety controversies to obscure product regulations and advertising trends. The newsletter targets…

Likely audience: history enthusiasts

1 shared topic

Substacklast post Aug 3, 2026

From recent posts: Made With Lau publishes weekly recipes, cookbook development updates, and content creation progress from author Randy Lau. The publication targets home cooks interested in Cantonese cuisine and family cooking.

Likely audience: home cooks

1 shared topic

SubstackWeekly · last post 8 days ago

From recent posts: Pasta Social Club publishes weekly recipes, cooking techniques, and historical food stories focused on Italian cuisine. The publication targets home cooks and food enthusiasts interested in vegetarian dishes, regional…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 8 days ago

From recent posts: Kirsten Bradley publishes a newsletter blending gardening, astronomy, and food history with personal essays on farming and land use. The content alternates between technical guides on herbs and lunar observations, and…

Likely audience: Home gardeners

1 shared topic

SubstackMonthly or less · last post 27 days ago

From recent posts: A Curious Cook publishes weekly recipes and cooking techniques centered on specific regional cuisines, including Italian, Middle Eastern, and Mediterranean dishes. The publication features detailed preparation methods…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 10 days ago

From recent posts: Yun Hai Taiwan Stories publishes a recurring mix of Taiwanese cuisine recipes, cooking show segments, and holiday event promotions. The publication targets food enthusiasts and cultural followers with specific content…

Likely audience: Taiwanese food enthusiasts

1 shared topic

SubstackMonthly or less · last post 46 days ago

From recent posts: The Curious About Everything newsletter publishes a rotating mix of personal essays on grief and health, curated links to scientific and cultural articles, and occasional visual art features. It serves readers…

Likely audience: Food enthusiasts and travelers

1 shared topic

SubstackWeekly · last post 7 days ago

From recent posts: Sami Tamimi's newsletter publishes weekly recipes and cultural essays focusing on Palestinian and British fusion cuisine, home cooking techniques, and the history of immigrant food traditions. The content is written by…

Likely audience: Home cooks interested in international recipes

1 shared topic

SubstackSeveral times a week · last post 5 days ago

From recent posts: Robert Sietsema's New York publishes monthly columns on affordable dining, restaurant reviews, and food history across New York City. The publication features specific ethnic cuisines and neighborhood guides without…

Likely audience: Food enthusiasts

1 shared topic

SubstackWeekly · last post 4 days ago

A joyful place on the internet for all things cozy, intentional, delicious, and delightful from a book and food-loving mom of four.

Likely audience: book lovers

1 shared topic

SubstackWeekly · last post 4 days ago

Globally inspired recipes you can easily cook at home. Helping you cook better, waste less, and stop figuring out what’s for dinner. The Recipe Vault includes step-by-step recipes, tips, guides, and meal prep - making…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 57 days ago

From recent posts: Anana publishes Italian recipes, baking techniques, and food heritage stories from specific regions like Lazio, Umbria, and Pesaro. The publication focuses on seasonal cooking, traditional methods, and family history…

Likely audience: Home cooks interested in Italian recipes

1 shared topic

SubstackMonthly or less · last post 11 days ago

The Food Audit is an independently reviewed guide on the best quality wholefood products in Australia - free of additives & processed ingredients. Discover the best yoghurt & cheese, bread & pasta, spreads & oils, stock…

Likely audience: Health-conscious consumers

1 shared topic

SubstackMonthly or less · last post 38 days ago

From recent posts: Jill Dupleix Eats publishes detailed recipes and culinary travel stories featuring specific dishes like mussel chowder, chawanmushi, and lamb shank curry. The publication targets home cooks and food enthusiasts…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 9 days ago

Kerran kuussa sähköpostiisi valmiiksi mietitty paketti lapsiperhearkeen: helppoa arkiruokaa, fiksuja säästöjä ja aikaa säästäviä vinkkejä. Vähemmän pähkäilyä, enemmän käyttökelpoisia ideoita. Tilaa maksuton…

Likely audience: budget-conscious families

1 shared topic

SubstackMonthly or less · last post 42 days ago

From recent posts: Mama Florence Cooking School publishes weekly Italian recipes, regional food history, and class announcements for home cooks and culinary enthusiasts. The publication mixes specific dish tutorials with educational…

Likely audience: Home cooks interested in Italian cuisine

1 shared topic

Substacklast post Aug 3, 2026

Understand the Japanese Psyche with a local English speaker's perspective

Likely audience: History buffs

1 shared topic

SubstackWeekly · last post 4 days ago

From recent posts: George's Kitchen publishes in-depth articles on specific international cuisines, such as Peruvian and Mexican food, pairing historical context with full recipes for home cooks.

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 39 days ago

From recent posts: The Feminist Food Journal publishes non-fiction essays, poetry, and visual art that examine the intersection of food systems, caste dynamics, and religious rhetoric in advertising. It targets readers interested in…

Likely audience: food critics and writers

1 shared topic

SubstackWeekly · last post 3 days ago

From recent posts: Ingredient publishes seasonal recipes, essays on food history, and gardening updates with a focus on British cuisine and seasonal ingredients. The publication targets readers interested in culinary writing and…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 13 days ago

From recent posts: A Romanian Table, Perspectives and Recipes publishes essays on Romanian culinary heritage, regional cooking traditions, and specific recipes for dishes like apple cake and ciorbă. The publication targets readers…

Likely audience: Food enthusiasts

1 shared topic

SubstackEvery two weeks · last post 11 days ago

From recent posts: Sam Loves The Market publishes seasonal essays on specific produce like jujube and okra, blending culinary history with agricultural and community themes for readers interested in food culture and local lifestyle.

Likely audience: home cooks

1 shared topic

SubstackWeekly · last post 5 days ago

Weekly curation of interesting ideas in storytelling, culture, design, product building, leadership & more. If you're on a learning journey, "Stay Curious" is your perfect companion. Published every Monday.

Likely audience: General readers seeking light entertainment

1 shared topic

SubstackEvery two weeks · last post 4 days ago

where menu meets memoir: a foodletter about cooking, family and life on a Maine island

Likely audience: home cooks

1 shared topic