shayspence alternatives: newsletters like it

SubstackSeveral times a week · last post 5 days ago

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Likely audience: Home bakers

2 shared topics

SubstackWeekly · last post 4 days ago

From recent posts: Saweeeties publishes detailed recipes and baking techniques for specific desserts such as sticky toffee banana pudding, salted caramel banana cake, and brown butter marshmallow cookies. The publication targets home…

Likely audience: Home bakers

2 shared topics

SubstackSeveral times a week · last post 9 days ago

From recent posts: Parties and Pastries publishes translated Swedish baking recipes and book promotions, primarily targeting English-speaking readers interested in Swedish cuisine. The publication consistently features recipe…

Likely audience: Home bakers

2 shared topics

SubstackWeekly · last post 9 days ago

From recent posts: Formal Assignment publishes seasonal recipes, interviews with food experts, and baking tutorials for home cooks and food enthusiasts. The publication mixes formats by alternating between recipe-focused articles and…

Likely audience: Home bakers

2 shared topics

SubstackSeveral times a week · last post 7 days ago

From recent posts: Greed publishes cooking essays, recipe development, and culinary history by the author Greed. The publication features specific dishes like greengage sauce and lavender posset alongside calls to action for full recipes.

Likely audience: Home cooks interested in seasonal cooking

2 shared topics

SubstackEvery two weeks · last post 56 days ago

From recent posts: The Seasonal Kitchen publishes reader-supported recipes, food criticism, and personal travel stories focused on baking, meal planning, and seasonal cooking. The publication mixes formats including recipe articles…

Likely audience: Home cooks

2 shared topics

GhostWeekly · last post 21 days ago

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian, author of The Bread Baker's Pocket Companion and Breaducation (Ten Speed Press, Fall 2026).

Likely audience: home bakers

2 shared topics

SubstackEvery two weeks · last post 16 days ago

A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores

Likely audience: Home cooks

2 shared topics

SubstackSeveral times a week · last post 12 days ago

Just a homebody who misses the world as she knew it, one who craves real food, old school skills, and keeping the art of homesteading alive to pass on.

Likely audience: Home cooks

2 shared topics

Substacklast post Jul 15, 2026

A mouthful of musings, kitchen dispatches, and plant-based Mexican food culture and origins.

Likely audience: home cooks

2 shared topics

SubstackWeekly · last post 6 days ago

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 6 days ago

Time to pierce the corporate veil and speak directly to home cooks.

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 5 days ago

High-protein, low-carb cooking and the habits that helped me lose 150+ pounds.

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 7 days ago

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 7 days ago

Sharing hearty, homey recipes and all the cooking inspo you need to master delicious, no-brainer meals you’ll be making on repeat. Come for the food, stay for the flavor.

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 10 days ago

functional food

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 5 days ago

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Likely audience: Home bakers

1 shared topic

SubstackEvery two weeks · last post 6 days ago

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 8 days ago

Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that…

Likely audience: Home bakers

1 shared topic

SubstackSeveral times a week · last post 8 days ago

Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author…

Likely audience: Home cooks

1 shared topic

SubstackMonthly or less · last post 31 days ago

Southern soul. Barefoot dinners. Where food tells a story, and the mess is part of the magic.

Likely audience: Home bakers

1 shared topic

SubstackSeveral times a week · last post 4 days ago

Every meal has the power to change the world.

Likely audience: home cooks

1 shared topic

SubstackWeekly · last post 10 days ago

A newsletter for all of us who are crazy about food + curious about the world

Likely audience: Home bakers

1 shared topic

SubstackSeveral times a week · last post 5 days ago

One delicious, 30-minute dinner each week to take the decision out of busy weeknights - delivered every Sunday by chef and food writer Margie Nomura

Likely audience: home cooks

1 shared topic