Newsletters like Everyday Baking

SubstackWeekly · last post 7 days ago

A space where baking meets mindfulness✨ I share beginner-friendly recipes, monthly themed cookies, personal reflections, and more!

Likely audience: Home bakers

2 shared topics

SubstackWeekly · last post 7 days ago

From recent posts: easygayoven publishes monthly recipes focused on baking and home cooking, featuring specific items like pumpkin pretzels, chocolate alfajores, and mocha marble cake. The publication targets home cooks seeking detailed…

Likely audience: Home bakers

2 shared topics

SubstackEvery two weeks · last post 6 days ago

From recent posts: Arielle’s Kitchen Dispatch publishes Jewish holiday recipes, seasonal meal plans, and traditional cooking guides for home cooks interested in festive dining and recipe development.

Likely audience: Home cooks

2 shared topics

SubstackSeveral times a week · last post 2 days ago

From recent posts: Cherry Bombe publishes recipes, interviews with food industry figures, and profiles on culinary professionals for an audience interested in cooking, baking, and hospitality. The publication mixes instructional content…

Likely audience: Home bakers

2 shared topics

SubstackEvery two weeks · last post 4 days ago

Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

Likely audience: Home bakers

2 shared topics

SubstackWeekly · last post 8 days ago

From recent posts: Nea Arentzen publishes a weekly newsletter focused on baking, recipe development, and seasonal cooking, featuring detailed instructions for dishes like pumpkin layer cake, mushroom pasta, and apple fritter donuts. The…

Likely audience: Food bloggers

2 shared topics

SubstackEvery two weeks · last post 21 days ago

From recent posts: Snackable Bakes publishes baking recipes, cookbook publishing insights, and podcast interviews in a format that mixes instructional content with author reflections and promotional announcements.

Likely audience: Home bakers

2 shared topics

SubstackEvery two weeks · last post 5 days ago

From recent posts: Notes From The Kitchen Counter publishes personal blog posts featuring specific recipes and baking instructions for home cooks. The content focuses on seasonal dishes like maple rosemary biscuits and beef soups…

Likely audience: Home bakers

2 shared topics

SubstackWeekly · last post 3 days ago

From recent posts: A Good Table publishes detailed recipes and seasonal cooking guides focused on home cooking, baking, and comfort food. The publication targets readers interested in practical meal ideas using specific ingredients like…

Likely audience: Food enthusiasts

2 shared topics

SubstackSeveral times a week · last post 2 days ago

From recent posts: More Than Sweet publishes weekly recipes and baking guides focused on ice cream, cookies, and specific flavor profiles. The content is written by the author and targets home cooks interested in detailed instructions and…

Likely audience: Home bakers

2 shared topics

SubstackEvery two weeks · last post 14 days ago

How to bake like a pro at home!

Likely audience: Home bakers

2 shared topics

SubstackMonthly or less · last post 34 days ago

From recent posts: This publication features long-form essays on Middle Eastern and Mediterranean food traditions, cultural heritage, and author memoirs. It targets readers interested in culinary history, personal narratives, and the…

Likely audience: Food writers and culinary professionals

2 shared topics

GhostWeekly · last post 19 days ago

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian, author of The Bread Baker's Pocket Companion and Breaducation (Ten Speed Press, Fall 2026).

Likely audience: home bakers

2 shared topics

SubstackSeveral times a week · last post 13 days ago

A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.

Likely audience: Home cooks

2 shared topics

SubstackSeveral times a week · last post 4 days ago

Time to pierce the corporate veil and speak directly to home cooks.

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 5 days ago

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 6 days ago

A place to talk about food and travel for the Milk Street Cooking School community.

Likely audience: Food enthusiasts

1 shared topic

SubstackMonthly or less · last post 29 days ago

stuff & also things

Likely audience: Book readers

1 shared topic

SubstackSeveral times a week · last post 2 days ago

Real meals, real life, a little messy in the best way. ✨ Full videos, tips & tricks on chelseasmessyapron.com

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 2 days ago

No commentary, no ads, just poetry from the greats.

Likely audience: Poetry enthusiasts

1 shared topic

SubstackWeekly · last post 8 days ago

functional food

Likely audience: Home cooks

1 shared topic

SubstackMonthly or less · last post 8 days ago

From recent posts: Emily's Grocery List publishes book promotion announcements, film casting news, and holiday merchandise giveaways. The publication targets readers of romance fiction and fans of Emily Henry's work.

Likely audience: Book lovers

1 shared topic

SubstackWeekly · last post 3 days ago

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Likely audience: Home bakers

1 shared topic

SubstackWeekly · last post 6 days ago

Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that…

Likely audience: Home bakers

1 shared topic