Milk Street Cooking School
Substacknewsletter · by Rosemary Gill · English
A place to talk about food and travel for the Milk Street Cooking School community.
- Audience
- 250K subscribers
- Shown publicly on Substack
- Publishing
- Every two weeks
- 5 posts indexed in the last 90 days
- Last post
- Oct 8, 2026
- 24 days ago
- Likely audience
- Food enthusiasts
- Inferred from post content
Milk Street Cooking School is a Substack newsletter by Rosemary Gill covering Substack publishing, Baking science and Chocolate chip cookies. NewsletterFIT indexed 5 posts from it in the last 90 days, most recently on Oct 8, 2026. Shown publicly on Substack: 250K subscribers.
Topics
- Substack publishing
- Baking science
- Chocolate chip cookies
- Recipe development
- Food testing
Recent posts
- Three Perfect…
- 2027 Trips…
- Pasta Geography…
- Making Kimchi…
- Sea, Mountain…
Sponsors detected
No sponsored posts detected in the last 180 days of indexed posts.
Detected automatically from posts marked as sponsored. Detection can miss or misread placements.
See the full picture on Milk Street Cooking School
Subscriber momentum over time, every detected sponsor with the source post, companies and people it mentions, guests, and an alert when any of it changes.
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Compiled from public pages · refreshed Oct 13, 2026 · How NewsletterFIT collects and labels data