On the House alternatives: newsletters like it

SubstackWeekly · last post 6 days ago

A newsletter about cooking, eating and making life more delicious.

Likely audience: food critics

2 shared topics

SubstackSeveral times a week · last post 5 days ago

Notice, Name + Share good things. A community practice.

Likely audience: newsletter readers

1 shared topic

SubstackEvery two weeks · last post 3 days ago

From recent posts: The Sunny Side with Eden Eats publishes interview features with cookbook authors and chefs alongside seasonal recipe lists. The content focuses on Mediterranean, vegetarian, and Greek cuisine while highlighting topics…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 8 days ago

From recent posts: The Ecosocialist publishes critical essays analyzing the intersections of capitalism, climate change, and social inequality, specifically targeting readers interested in political ecology, labor history, and global…

Likely audience: Political scientists

1 shared topic

SubstackEvery two weeks · last post 21 days ago

From recent posts: Notes from Emiko's Kitchen publishes culinary history, travel itineraries, and cultural profiles focused on locations like Sicily and Japan. The publication targets readers interested in immersive cultural experiences…

Likely audience: Food enthusiasts and home cooks

1 shared topic

SubstackWeekly · last post 2 days ago

From recent posts: Rocket & Squash is a weekly digest by Ed Smith featuring seasonal recipes, ingredient spotlights, and cooking techniques for home cooks. The publication alternates between recipe tutorials, market sourcing guides, and…

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 13 days ago

My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.

Likely audience: food enthusiasts

1 shared topic

SubstackWeekly · last post 6 days ago

La newsletter la plus inspirante du monde de la food

Likely audience: Culinary professionals

1 shared topic

SubstackSeveral times a week · last post 6 days ago

From recent posts: Napa Valley Features publishes weekly news, interviews, and practical guides covering local horticulture, regional economics, and industry-specific topics like wine finance and wildfire liability. The publication serves…

Likely audience: Wine industry professionals

1 shared topic

SubstackMonthly or less · last post 8 days ago

From recent posts: Daisy Goodwin's newsletter publishes essays on fine dining, royal history, and cultural activities like museum visits and theater. The content mixes personal travel narratives, historical speculation, and book reviews…

Likely audience: Food critics

1 shared topic

SubstackMonthly or less · last post 25 days ago

From recent posts: Asphalt Jungle publishes in-depth articles on urban real estate development, hospitality industry trends, and luxury resort management across cities like Atlanta, Los Angeles, Austin, and St. Barths. The publication…

Likely audience: Real estate developers

1 shared topic

SubstackEvery two weeks · last post 2 days ago

From recent posts: The publication covers French culinary culture, real estate investment, and regional tourism through recipes, climate risk analysis, and renovation advice. It targets readers interested in sustainable architecture…

Likely audience: Home cooks

1 shared topic

SubstackMonthly or less · last post 17 days ago

From recent posts: Lunch Break with Laney is a newsletter by Laney Crowell that publishes curated lifestyle lists, travel itineraries, and brand interviews focused on fashion, food, and clean beauty. The content mixes personal…

Likely audience: Beauty consumers

1 shared topic

SubstackMonthly or less · last post 6 days ago

"I'm not one of the cool kids, and that is totally fine." Jenna Lyons

Likely audience: Marketing professionals

1 shared topic

SubstackEvery two weeks · last post 28 days ago

From recent posts: Yes Chef Guides publishes weekly restaurant guides and food festival coverage for New York City and Los Angeles, featuring curated lists of seasonal menus, specific dish reviews, and dining etiquette tips. The…

Likely audience: NYC residents

1 shared topic

LinkedInWeekly · last post 12 days ago

A (free) newsletter highlighting travel and culinary news.

Likely audience: Hospitality industry professionals

1 shared topic

LinkedInEvery two weeks · last post 18 days ago

Here are three key insights you should know this week from our Weekly Pulse Report

Likely audience: Marketing professionals

1 shared topic

SubstackWeekly · last post 13 days ago

Alles, was man essen kann

Likely audience: Home cooks

1 shared topic