culinary history newsletters

NewsletterFIT tracks 6 newsletters that cover culinary history as a primary topic, all with posts in the last 90 days. By publicly shown subscriber count, the largest are On the House (907K), La Briffe (54K) and The Ecosocialist (29K).

Updated Oct 30, 2026 · sorted by publicly shown subscribers · methodology

  1. 1
    On the House 907K subscribers

    Substack Every two weeks · last post 16 days ago

    Likely audience: Food enthusiasts and critics

  2. 2
    La Briffe 54K subscribers

    Substack Every two weeks · last post 20 days ago

    Likely audience: food critics

  3. 3
    The Ecosocialist 29K subscribers

    Substack Every two weeks · last post 16 days ago

    Likely audience: Political scientists

  4. 4
    Notes from Emiko’s Kitchen 21K subscribers

    Substack Every two weeks · last post 14 days ago

    Likely audience: Food enthusiasts and home cooks

  5. 5
    Napa Valley Features 5K subscribers

    Substack Several times a week · last post 18 days ago

    Likely audience: Wine industry professionals

  6. 6
    How to get lost 2K subscribers

    Substack Every two weeks · last post 22 days ago

    Likely audience: Home cooks

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