Notes on Toast alternatives: newsletters like it

SubstackSeveral times a week · last post 9 days ago

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Likely audience: Home bakers

1 shared topic

SubstackMonthly or less · last post 11 days ago

From recent posts: Sweet Things publishes weekly recipes, food reviews, and personal lifestyle updates focused on baking, cooking, and seasonal events. The content is driven by the author's own experiences and includes occasional…

Likely audience: Food enthusiasts

1 shared topic

SubstackEvery two weeks · last post 11 days ago

Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

Likely audience: home cooks

1 shared topic

SubstackMonthly or less · last post Sep 6, 2026

From recent posts: Mark Diacono's Abundance publishes monthly compendiums mixing food writing, cookbook reviews, and curated music playlists alongside occasional community events like writing workshops and book club promotions. The…

Likely audience: Book lovers

1 shared topic

SubstackEvery two weeks · last post 36 days ago

A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.

Likely audience: home bakers

1 shared topic

SubstackMonthly or less · last post 28 days ago

Recipes + Reflections from a New Orleans Baker

Likely audience: Home bakers

1 shared topic

SubstackEvery two weeks · last post 55 days ago

recipes, travel guides and whatever else I feel like yapping about

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 12 days ago

From recent posts: Greed publishes cooking essays, recipe development, and culinary history by the author Greed. The publication features specific dishes like greengage sauce and lavender posset alongside calls to action for full recipes.

Likely audience: Home cooks interested in seasonal cooking

1 shared topic

SubstackMonthly or less · last post 40 days ago

From recent posts: This publication features long-form essays on Middle Eastern and Mediterranean food traditions, cultural heritage, and author memoirs. It targets readers interested in culinary history, personal narratives, and the…

Likely audience: Food writers and culinary professionals

1 shared topic

SubstackWeekly · last post 10 days ago

From recent posts: Pen and Spoon publishes personal food writing from a veteran journalist and cookbook author, blending restaurant narratives, practical cooking techniques, and essays on recipe ethics. Issues alternate between reported…

Likely audience: home cooks

1 shared topic

SubstackWeekly · last post 11 days ago

Likely audience: Food enthusiasts

1 shared topic

Substacklast post Jun 10, 2026

From recent posts: This publication features a mix of personal memoir, literary analysis, and cultural critique centered on food writing, M.F.K. Fisher's 'An Alphabet for Gourmets,' and the ethics of modern food journalism.

Likely audience: Food writers and culinary enthusiasts

1 shared topic

SubstackSeveral times a week · last post 5 days ago

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Likely audience: Food enthusiasts

1 shared topic

GhostWeekly · last post 26 days ago

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian, author of The Bread Baker's Pocket Companion and Breaducation (Ten Speed Press, Fall 2026).

Likely audience: home bakers

1 shared topic

SubstackDaily · last post 8 days ago

Join us savoring the incredible flavors of Italy in our newsletter. From delectable food, to unforgettable wanderings, and Italian stories. Take a seat at our table, and let the magic unfold.

Likely audience: Home cooks

1 shared topic

beehiivSeveral times a week · last post 9 days ago

Likely audience: food writers

1 shared topic

SubstackWeekly · last post yesterday

Likely audience: Food writers

1 shared topic

SubstackWeekly · last post 4 days ago

Discover people who write about food and listen to my podcast, 'Who Writes What'. Join a community of food writers and home cooks.

Likely audience: food writers

1 shared topic

SubstackSeveral times a week · last post 4 days ago

My personal Substack

Likely audience: Home bakers

1 shared topic

SubstackEvery two weeks · last post 8 days ago

MasterChef Champion 2024 Food writer and content creator with a big focus on creating bold and vibrant flavours using everyday, accessible ingredients

Likely audience: home cooks

1 shared topic

SubstackEvery two weeks · last post 6 days ago

This is the place for extras! Dinner party formats, travel guides, restaurant recommendations, seasonal recipes + be the first to hear about any supper clubs.

Likely audience: home cooks

1 shared topic

SubstackMonthly or less · last post 57 days ago

From recent posts: The publication focuses on seasonal home cooking and recipe sharing, featuring personal essays and practical guides. Recent issues cover a travel-nostalgic food piece set on the Slovenian coast, a late-summer tomato and…

Likely audience: home cooks

1 shared topic

Substacklast post Jul 15, 2026

A mouthful of musings, kitchen dispatches, and plant-based Mexican food culture and origins.

Likely audience: home cooks

1 shared topic