mosthungry alternatives: newsletters like it

SubstackMonthly or less · last post 7 days ago

welcome to all the inner workings of my brain and all things food!

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 9 days ago

From recent posts: The Dinner Club publishes home cooking recipes, meal planning ideas, and occasional travel lifestyle essays centered on hosting and dining. It is written for home cooks looking for approachable weeknight meals, party…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 11 days ago

From recent posts: Never Done publishes a rotating mix of homesteading tutorials, personal lifestyle essays, and family craft projects focused on Maine-based seasonal activities. The publication targets readers interested in practical…

Likely audience: Small business owners

1 shared topic

SubstackSeveral times a week · last post 2 days ago

From recent posts: This publication features detailed Italian recipes and technique guides focused on vegetables, baking, and antipasto, occasionally including interviews with Chef Luke Palladino. It serves home cooks seeking specific…

Likely audience: Home cooks interested in Italian cuisine

1 shared topic

SubstackMonthly or less · last post Aug 7, 2026

From recent posts: LideyLetter publishes seasonal recipes, cooking tips, and personal essays focused on home cooking and family traditions. The publication features specific dishes such as peach corn pancakes, grilled chicken with…

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 12 days ago

From recent posts: John Walter publishes a mix of survivalist guides on food preservation and EMP defense alongside hard-hitting reports on nuclear targeting, agricultural bankruptcy, and economic fragility. The publication targets…

Likely audience: policy analysts

1 shared topic

SubstackMonthly or less · last post Sep 1, 2026

From recent posts: The David Blahg publishes a weekly mix of personal food essays, seasonal recipe guides, and interviews with chefs and content creators. The publication targets home cooks and food enthusiasts interested in practical…

Likely audience: Home cooks

1 shared topic

SubstackMonthly or less · last post 41 days ago

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

Likely audience: Home cooks and food enthusiasts

1 shared topic

SubstackEvery two weeks · last post 7 days ago

Growing and cooking plant based food from my garden in Scotland. Seasonal growing guides, monthly musings from my garden and delicious recipes 🌱

Likely audience: Community-minded readers

1 shared topic

SubstackMonthly or less · last post 19 days ago

Newsletter com receitas e dicas. Falo sobre comida feita com vegetais e ingredientes sem super processamento. Sempre com afeto e direto no seu e-mail.

Likely audience: vegan food enthusiasts

1 shared topic

SubstackEvery two weeks · last post 13 days ago

From recent posts: The Epestle publishes monthly personal essays on pet care and seasonal Thai cooking, including recipes for dishes like matsaman curry and stir-fries. The publication targets readers interested in aging pets and home…

Likely audience: Home cooks interested in Thai cuisine

1 shared topic

SubstackEvery two weeks · last post 16 days ago

From recent posts: For Living publishes seasonal recipes, including pumpkin dishes and holiday meal prep, for home cooks looking for quick, comforting meals.

Likely audience: Home cooks

1 shared topic

SubstackDaily · last post 13 days ago

Gătesc cu drag și scriu cu poftă – rețete simple pentru familie, prieteni și cititorii care iubesc mâncarea, dar și liniștea din jurul ei.

Likely audience: home cooks

1 shared topic

Substacklast post Jul 2, 2026

From recent posts: Well Fed publishes a food newsletter focused on seasonal recipes and resourceful home cooking. Recent issues feature a spring baking guide with magnolia-infused madeleines and noyaux ice cream, alongside a spring…

Likely audience: home cooks

1 shared topic

SubstackSeveral times a week · last post 11 days ago

Cooking and the pretty, useful things I find along the way

Likely audience: home cooks

1 shared topic

SubstackSeveral times a week · last post 8 days ago

Gastronomia, sofregits i safareig. Almanac de victòries i fracassos de les cuines petites.

Likely audience: Catalan home cooks

1 shared topic

SubstackSeveral times a week · last post 9 days ago

Professionally trained chef. Mom of two. Overstimulated dinner strategist. The Motherload is where I help you make delicious, realistic weeknight meals—with freezer shortcuts, smart technique, and zero judgment.

Likely audience: home cooks

1 shared topic

SubstackSeveral times a week · last post 12 days ago

Weekly recipes, wellness & lifestyle content from a former private chef!

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 10 days ago

Self-reliance as resistance, not as aesthetic. Practical skills and honest dispatches from a working farm in western Maine.

Likely audience: home cooks

1 shared topic

SubstackWeekly · last post 12 days ago

A weekly newsletter for creative nourishment, embodied reflection, and cyclical connection.

Likely audience: practitioners of folk magic and herbalism

1 shared topic

SubstackWeekly · last post 11 days ago

A basket of seasonal veg from my patch delivered to your inbox. Recipes, stories and live cooking classes from a writer who left advertising to grow vegetables and never looked back

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 12 days ago

Weekly zero waste fermentation recipes. One ingredient every week, broken down completely — peels, stems, leaves and all — turned into multiple ferments. Nothing wasted.

Likely audience: home fermenters

1 shared topic

SubstackSeveral times a week · last post 6 days ago

Helping you heal your gut, boost your energy & quit processed food through old-order Amish remedies & from scratch, nutrition passed down for generations.

Likely audience: home cooks

1 shared topic

SubstackEvery two weeks · last post 16 days ago

WARNING: this is not your average italian food newsletter

Likely audience: home cooks

1 shared topic