Moshi Moshi alternatives: newsletters like it
13 newsletters in the NewsletterFIT index cover the same topics as Moshi Moshi (Sushi, Matcha tea and Slow Food movement). The closest matches are Paris by Mouth, La Briffe and Euroworld’s Substack. They are ranked by how many topics they share with it, then by publicly shown subscribers.
Updated Nov 13, 2026 · ranked by shared topics, then publicly shown subscribers · methodology
About Moshi Moshi
Britain's oldest conveyor-belt sushi restaurant, set inside London's Liverpool Street Station. 24, Liverpool Street Station, Liverpool St, London EC2M 7PY. Monday - Friday, 11.30am - 10pm (except Monday's 3pm close).
- Sushi
- Matcha tea
- Slow Food movement
- Restaurant events
- 1Paris by Mouth109K subscribers
SubstackWeekly · last post 17 days ago
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
Likely audience: Food critics and reviewers
1 shared topic
- 2La Briffe54K subscribers
SubstackWeekly · last post 13 days ago
A newsletter about cooking, eating and making life more delicious.
Likely audience: food critics
1 shared topic
- 3Euroworld’s Substack7K subscribers
SubstackMonthly or less · last post 34 days ago
Updates on news and events at Euroworld - Euro Pizza, Restaurant Europa, Eurosoft and Benelux Bar.
Likely audience: Food enthusiasts
1 shared topic
- 4Milk Trekker4K subscribers
SubstackWeekly · last post 13 days ago
From recent posts: Milk Trekker publishes independent food and travel journalism focused on cheese production, storage, and cultural exploration. The publication features photoessays, video reports, and book readings that blend technical…
Likely audience: Cheese enthusiasts
1 shared topic
- 5A Good Vintage4K subscribers
SubstackEvery two weeks · last post 14 days ago
From recent posts: A Good Vintage is a French-language newsletter that mixes personal essays on French pastry culture, memoir writing, and entrepreneurship with lifestyle columns on Parisian dining and expat life. It serves an audience of…
Likely audience: Food enthusiasts
1 shared topic
- 6
GhostWeekly · last post 27 days ago
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian, author of The Bread Baker's Pocket Companion and Breaducation (Ten Speed Press, Fall 2026).
Likely audience: home bakers
1 shared topic
- 7
SubstackWeekly · last post 9 days ago
Essays on where food is going, and what that says about where we are.
Likely audience: general readers interested in food culture
1 shared topic
- 8
SubstackEvery two weeks · last post 6 days ago
What we ate, heard, and loved in NYC restaurants this week
Likely audience: NYC food enthusiasts
1 shared topic
- 9
SubstackEvery two weeks · last post 29 days ago
Stories about dumplings + the people who make them.
Likely audience: Food enthusiasts
1 shared topic
- 10
SubstackEvery two weeks · last post 25 days ago
When you've already chosen your own rhythm but everyone around you still doesn't get it, Un-Rush, a Think Tank and Gathering Place, is where you find the people who do — and where it finally feels normal.
Likely audience: Food and wine enthusiasts
1 shared topic
- 11
beehiivMonthly or less · last post 10 days ago
Likely audience: local diners
1 shared topic
- 12
SubstackEvery two weeks · last post 17 days ago
Likely audience: Food enthusiasts
1 shared topic
- 13
SubstackMonthly or less · last post 30 days ago
Going deep with cookbooks and recipes
Likely audience: home cooks
1 shared topic
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