Mystery Romance Adventure Oh my! alternatives: newsletters like it

SubstackWeekly · last post 4 days ago

notes, updates, and seasonal cooking from the smitten kitchen

Likely audience: home cooks

1 shared topic

SubstackWeekly · last post 8 days ago

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Likely audience: Food enthusiasts

1 shared topic

SubstackWeekly · last post 2 days ago

Thoughts and recipes from a Notorious Foodie

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 9 days ago

Exploring the wonderful world of Wishbone Kitchen

Likely audience: Home cooks

1 shared topic

SubstackSeveral times a week · last post 7 days ago

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Likely audience: Food critics and reviewers

1 shared topic

SubstackSeveral times a week · last post 2 days ago

Healthy, easy recipes delivered to your inbox weekly, plus access to the searchable recipe archive.

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 7 days ago

A newsletter by Jesse Jenkins, aka ADIP (Another Day In Paradise), on cooking and eating.

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post today

From recent posts: Susanality publishes seasonal recipes, baking equipment guides, and behind-the-scenes updates from the author's book launch. The publication focuses on home cooking and cookbook promotion for readers interested in…

Likely audience: Home bakers

1 shared topic

SubstackEvery two weeks · last post 15 days ago

From recent posts: Jessie's Kitchen publishes step-by-step recipes for cooking, including chicken, beef, vegetarian soups, and seasonal desserts. The publication targets home cooks seeking detailed ingredient lists, cooking instructions…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 13 days ago

Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

Likely audience: home cooks

1 shared topic

SubstackSeveral times a week · last post 11 days ago

From recent posts: Clodagh McKenna's newsletter publishes seasonal recipes, home entertaining guides, and tablescaping tips. It is for readers interested in hosting gatherings and autumn dining.

Likely audience: Homeowners

1 shared topic

SubstackWeekly · last post 12 days ago

From recent posts: Food & Feelings publishes home cooking recipes, personal anecdotes, and lifestyle content centered on food and community. The publication mixes instructional recipes with personal essays and occasionally features…

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 12 days ago

From recent posts: A Table in France publishes French recipes, seasonal lifestyle updates, and regional food stories from Brittany. The publication mixes standalone essays with curated recipe lists and requires paid subscriptions for full…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 14 days ago

From recent posts: My French Table publishes seasonal recipes and personal reflections on French cuisine, such as homemade Mont d'Or cheese and autumn baking projects. The publication targets food enthusiasts interested in culinary…

Likely audience: home bakers

1 shared topic

SubstackEvery two weeks · last post 20 days ago

From recent posts: Lickedspoon with Debora Robertson publishes first-person essays and recipes focused on French travel, seasonal culture, and specific culinary techniques. The publication blends personal narrative with practical guides…

Likely audience: Food enthusiasts

1 shared topic

SubstackWeekly · last post 10 days ago

From recent posts: The Camont Journals with Kate Hill publishes serialized memoirs, Gascon recipes, and artist residency updates for readers interested in French culture and culinary traditions. The publication features weekly deep-dive…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 14 days ago

Chef de Atmosphère Restaurante. Amante de la cocina gourmet y las elaboraciones a fuego lento. Cada dos semanas, te cuento todos los secretos de mi cocina a través de cada plato de mi carta :)

Likely audience: Food enthusiasts

1 shared topic

SubstackSeveral times a week · last post 13 days ago

A monthly guide inspired by the French way of living. Seasonal menus, recipes, wine pairings, moodboards, playlists, table styling, & hosting tips.

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 26 days ago

Tweewekelijkse nieuwsbrief met recepten en tips voor wie creatiever wil worden met restjes en betaalbare ingrediënten. Afgewisseld met achtergrond over (Aziatische) eetclultuur, reis- & restauranttips en al mijn…

Likely audience: budget-conscious cooks

1 shared topic

SubstackEvery two weeks · last post 14 days ago

A newsletter about what's giving off heat. I rot my brain so you don't have to.

Likely audience: Social media users

1 shared topic

SubstackSeveral times a week · last post 11 days ago

Twice weekly postings about the best art, culture, food, shopping, restaurants, and architecture in the City of Light.

Likely audience: Food enthusiasts

1 shared topic

SubstackEvery two weeks · last post 10 days ago

From recent posts: The publication covers French culinary culture, real estate investment, and regional tourism through recipes, climate risk analysis, and renovation advice. It targets readers interested in sustainable architecture…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 13 days ago

Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.

Likely audience: restaurant owners

1 shared topic

SubstackSeveral times a week · last post 11 days ago

From recent posts: Cafe Couffee publishes weekly recipes and food history articles, such as French hot chocolate and UK-style mac and cheese. The publication targets home cooks interested in specific regional dishes and detailed cooking…

Likely audience: Home cooks

1 shared topic