joyauwine alternatives: newsletters like it

SubstackSeveral times a week · last post 7 days ago

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Likely audience: Food critics and reviewers

2 shared topics

SubstackEvery two weeks · last post 18 days ago

From recent posts: McCarrs publishes restaurant announcements and event promotions, featuring seasonal set menus, fine dining experiences, and artist series events with wine pairing details. The publication targets diners interested in…

Likely audience: Food enthusiasts

2 shared topics

Substacklast post May 26, 2026

Food, booze, and fun in France... and wherever else they feed me.

Likely audience: Food critics

2 shared topics

SubstackWeekly · last post 8 days ago

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Likely audience: Food enthusiasts

1 shared topic

SubstackWeekly · last post 2 days ago

Thoughts and recipes from a Notorious Foodie

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 7 days ago

A newsletter by Jesse Jenkins, aka ADIP (Another Day In Paradise), on cooking and eating.

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 29 days ago

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed.

Likely audience: wine lovers

1 shared topic

SubstackEvery two weeks · last post 15 days ago

From recent posts: Jessie's Kitchen publishes step-by-step recipes for cooking, including chicken, beef, vegetarian soups, and seasonal desserts. The publication targets home cooks seeking detailed ingredient lists, cooking instructions…

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 12 days ago

From recent posts: Food & Feelings publishes home cooking recipes, personal anecdotes, and lifestyle content centered on food and community. The publication mixes instructional recipes with personal essays and occasionally features…

Likely audience: Home cooks

1 shared topic

SubstackWeekly · last post 12 days ago

From recent posts: A Table in France publishes French recipes, seasonal lifestyle updates, and regional food stories from Brittany. The publication mixes standalone essays with curated recipe lists and requires paid subscriptions for full…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 14 days ago

From recent posts: My French Table publishes seasonal recipes and personal reflections on French cuisine, such as homemade Mont d'Or cheese and autumn baking projects. The publication targets food enthusiasts interested in culinary…

Likely audience: home bakers

1 shared topic

SubstackEvery two weeks · last post 20 days ago

From recent posts: Lickedspoon with Debora Robertson publishes first-person essays and recipes focused on French travel, seasonal culture, and specific culinary techniques. The publication blends personal narrative with practical guides…

Likely audience: Food enthusiasts

1 shared topic

SubstackWeekly · last post 10 days ago

From recent posts: The Camont Journals with Kate Hill publishes serialized memoirs, Gascon recipes, and artist residency updates for readers interested in French culture and culinary traditions. The publication features weekly deep-dive…

Likely audience: Home cooks

1 shared topic

SubstackMonthly or less · last post 50 days ago

From recent posts: The Supersonic publishes restaurant reviews, culinary travel guides, and personal essays about dining experiences in New York City, Paris, and other global locations. It targets food enthusiasts and industry insiders…

Likely audience: food critics

1 shared topic

SubstackEvery two weeks · last post 15 days ago

From recent posts: Jeremiah Tower's Out of the Oven publishes long-form essays, historical analyses, and curated lists focused on culinary history, recipe development, and social dining etiquette. The publication targets food enthusiasts…

Likely audience: food writers

1 shared topic

SubstackEvery two weeks · last post 14 days ago

Chef de Atmosphère Restaurante. Amante de la cocina gourmet y las elaboraciones a fuego lento. Cada dos semanas, te cuento todos los secretos de mi cocina a través de cada plato de mi carta :)

Likely audience: Food enthusiasts

1 shared topic

SubstackSeveral times a week · last post 13 days ago

A monthly guide inspired by the French way of living. Seasonal menus, recipes, wine pairings, moodboards, playlists, table styling, & hosting tips.

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 33 days ago

From recent posts: A Seasonal Note by Carole Bamford publishes a mix of personal lifestyle essays, travel features, and artisan interviews focused on UK and European seasonal trends, craftsmanship, and wellness. The publication targets…

Likely audience: Culture enthusiasts

1 shared topic

SubstackSeveral times a week · last post 11 days ago

Twice weekly postings about the best art, culture, food, shopping, restaurants, and architecture in the City of Light.

Likely audience: Food enthusiasts

1 shared topic

SubstackMonthly or less · last post Sep 6, 2026

From recent posts: Dining Out publishes restaurant reviews, industry commentary, and cultural features ranging from fine dining and regional cuisine to wine bar culture and reality TV dining trends. The publication targets food…

Likely audience: London diners

1 shared topic

SubstackMonthly or less · last post 16 days ago

From recent posts: Daisy Goodwin's newsletter publishes essays on fine dining, royal history, and cultural activities like museum visits and theater. The content mixes personal travel narratives, historical speculation, and book reviews…

Likely audience: Food critics

1 shared topic

SubstackEvery two weeks · last post 10 days ago

From recent posts: The publication covers French culinary culture, real estate investment, and regional tourism through recipes, climate risk analysis, and renovation advice. It targets readers interested in sustainable architecture…

Likely audience: Home cooks

1 shared topic

SubstackEvery two weeks · last post 13 days ago

Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.

Likely audience: restaurant owners

1 shared topic

SubstackSeveral times a week · last post 11 days ago

From recent posts: Cafe Couffee publishes weekly recipes and food history articles, such as French hot chocolate and UK-style mac and cheese. The publication targets home cooks interested in specific regional dishes and detailed cooking…

Likely audience: Home cooks

1 shared topic