A Chef's Perspective alternatives: newsletters like it

SubstackSeveral times a week · last post 11 days ago

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Likely audience: Food enthusiasts

1 shared topic

SubstackEvery two weeks · last post 28 days ago

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed.

Likely audience: wine lovers

1 shared topic

SubstackWeekly · last post 7 days ago

From recent posts: People & Food publishes monthly features on specific NYC and regional restaurants, food events, and culinary history, including sponsored segments and pop-up highlights. The publication targets food enthusiasts and…

Likely audience: Food enthusiasts

1 shared topic

SubstackMonthly or less · last post 43 days ago

From recent posts: The Supersonic publishes restaurant reviews, culinary travel guides, and personal essays about dining experiences in New York City, Paris, and other global locations. It targets food enthusiasts and industry insiders…

Likely audience: food critics

1 shared topic

SubstackWeekly · last post 8 days ago

From recent posts: Jeremiah Tower's Out of the Oven publishes long-form essays, historical analyses, and curated lists focused on culinary history, recipe development, and social dining etiquette. The publication targets food enthusiasts…

Likely audience: Home cooks interested in French-inspired techniques

1 shared topic

SubstackEvery two weeks · last post 7 days ago

From recent posts: Xtine publishes a rotating mix of restaurant reviews, fashion lists, and travel guides alongside occasional in-depth business interviews. The publication targets readers interested in New York City dining, seasonal…

Likely audience: Hospitality industry leaders

1 shared topic

SubstackEvery two weeks · last post 7 days ago

Chef de Atmosphère Restaurante. Amante de la cocina gourmet y las elaboraciones a fuego lento. Cada dos semanas, te cuento todos los secretos de mi cocina a través de cada plato de mi carta :)

Likely audience: Food enthusiasts

1 shared topic

SubstackWeekly · last post 8 days ago

Likely audience: restaurant industry professionals

1 shared topic

SubstackEvery two weeks · last post 26 days ago

From recent posts: A Seasonal Note by Carole Bamford publishes a mix of personal lifestyle essays, travel features, and artisan interviews focused on UK and European seasonal trends, craftsmanship, and wellness. The publication targets…

Likely audience: Culture enthusiasts

1 shared topic

SubstackEvery two weeks · last post 18 days ago

From recent posts: Made In Japan publishes investment analysis and business strategy articles focused on Japanese markets and specific companies like Saizeriya. The publication mixes financial earnings reviews with cultural comparisons…

Likely audience: Investors

1 shared topic

SubstackEvery two weeks · last post 10 days ago

From recent posts: Desserts & Such publishes personal essays on fine dining pastry careers and seasonal baking experiments alongside specific dessert recipes and seasonal food lists. The publication targets home cooks and culinary…

Likely audience: Home bakers

1 shared topic

SubstackMonthly or less · last post 9 days ago

From recent posts: Daisy Goodwin's newsletter publishes essays on fine dining, royal history, and cultural activities like museum visits and theater. The content mixes personal travel narratives, historical speculation, and book reviews…

Likely audience: Food critics

1 shared topic

SubstackMonthly or less · last post Sep 6, 2026

From recent posts: Dining Out publishes restaurant reviews, industry commentary, and cultural features ranging from fine dining and regional cuisine to wine bar culture and reality TV dining trends. The publication targets food…

Likely audience: London diners

1 shared topic

SubstackEvery two weeks · last post 10 days ago

From recent posts: Sam Loves The Market publishes seasonal essays on specific produce like jujube and okra, blending culinary history with agricultural and community themes for readers interested in food culture and local lifestyle.

Likely audience: home cooks

1 shared topic

SubstackEvery two weeks · last post 31 days ago

From recent posts: Mad Food World publishes in-depth restaurant reviews, travelogues, and culinary critiques covering fine dining, bistro culture, and local food scenes. The publication targets food enthusiasts and critics with specific…

Likely audience: Food critics

1 shared topic

SubstackMonthly or less · last post 7 days ago

"I'm not one of the cool kids, and that is totally fine." Jenna Lyons

Likely audience: Marketing professionals

1 shared topic

beehiivDaily · last post 4 days ago

From recent posts: Caper publishes a rotating mix of restaurant industry news, cultural criticism, and executive profiles ranging from pop-up dining strategies to Hollywood agent memoirs and immigration enforcement stories. The…

Likely audience: Restaurant industry professionals

1 shared topic

SubstackEvery two weeks · last post 21 days ago

Finding a gentle faith post-evangelicalism. Always human-written.

Likely audience: Food enthusiasts

1 shared topic

LinkedInEvery two weeks · last post 16 days ago

Italian restaurants outside Italy - News from the work in progress on www.meliusristoranti.com

Likely audience: hospitality industry professionals

1 shared topic

LinkedInEvery two weeks · last post 15 days ago

A weekly perspective on the future of hospitality, where culture, gastronomy, and longevity meet.

Likely audience: Hospitality executives

1 shared topic

LinkedInEvery two weeks · last post 15 days ago

Education and real-world application differ, so we must inspire students to think creatively.

Likely audience: Tourism strategists

1 shared topic

SubstackEvery two weeks · last post 24 days ago

HOSPITALITY. WELLNESS. ART : A newsletter about insights on the connections between these three worlds.

Likely audience: Luxury travelers

1 shared topic