Above the Fold alternatives: newsletters like it
11 newsletters in the NewsletterFIT index cover the same topics as Above the Fold (Thai cuisine, Food tourism and Bangkok dining). The closest matches are Paris by Mouth, La Briffe and The Michael Finch Recipe Vault. They are ranked by how many topics they share with it, then by publicly shown subscribers.
Updated Nov 13, 2026 · ranked by shared topics, then publicly shown subscribers · methodology
About Above the Fold
Stories about dumplings + the people who make them.
- Thai cuisine
- Food tourism
- Bangkok dining
- Dim sum
- 1Paris by Mouth109K subscribers
SubstackWeekly · last post 17 days ago
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
Likely audience: Food critics and reviewers
1 shared topic
- 2La Briffe54K subscribers
SubstackWeekly · last post 13 days ago
A newsletter about cooking, eating and making life more delicious.
Likely audience: food critics
1 shared topic
- 3The Michael Finch Recipe Vault8K subscribers
SubstackMonthly or less · last post Aug 24, 2026
New recipes weekly, all in one place. It's either a ridiculously good cocktail, an absurd amount of butter and sugar melted together to a high-fibre meal that will sort you out when you can't shit! Welcome to the…
Likely audience: Home cooks
1 shared topic
- 4Euroworld’s Substack7K subscribers
SubstackMonthly or less · last post 34 days ago
Updates on news and events at Euroworld - Euro Pizza, Restaurant Europa, Eurosoft and Benelux Bar.
Likely audience: Food enthusiasts
1 shared topic
- 5Milk Trekker4K subscribers
SubstackWeekly · last post 13 days ago
From recent posts: Milk Trekker publishes independent food and travel journalism focused on cheese production, storage, and cultural exploration. The publication features photoessays, video reports, and book readings that blend technical…
Likely audience: Cheese enthusiasts
1 shared topic
- 6A Good Vintage4K subscribers
SubstackEvery two weeks · last post 14 days ago
From recent posts: A Good Vintage is a French-language newsletter that mixes personal essays on French pastry culture, memoir writing, and entrepreneurship with lifestyle columns on Parisian dining and expat life. It serves an audience of…
Likely audience: Food enthusiasts
1 shared topic
- 7The Epestle2K subscribers
SubstackEvery two weeks · last post 11 days ago
From recent posts: The Epestle publishes monthly personal essays on pet care and seasonal Thai cooking, including recipes for dishes like matsaman curry and stir-fries. The publication targets readers interested in aging pets and home…
Likely audience: Home cooks interested in Thai cuisine
1 shared topic
- 8
GhostWeekly · last post 27 days ago
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian, author of The Bread Baker's Pocket Companion and Breaducation (Ten Speed Press, Fall 2026).
Likely audience: home bakers
1 shared topic
- 9
SubstackSeveral times a week · last post today
Likely audience: food enthusiasts
1 shared topic
- 10
SubstackMonthly or less · last post 30 days ago
Going deep with cookbooks and recipes
Likely audience: home cooks
1 shared topic
- 11
SubstackMonthly or less · last post 6 days ago
Britain's oldest conveyor-belt sushi restaurant, set inside London's Liverpool Street Station. 24, Liverpool Street Station, Liverpool St, London EC2M 7PY. Monday - Friday, 11.30am - 10pm (except Monday's 3pm close).
Likely audience: London diners
1 shared topic
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