Best Food Reviews Newsletters in 2026

NewsletterFIT tracks 6 newsletters that cover Food Reviews as a primary topic, all with posts in the last 90 days. By publicly shown subscriber count, the largest are Club Trader Joe's (59K), Dinner’s Almost Ready (4K) and The Next Delicious Thing (3K).

Updated Nov 6, 2026 · sorted by publicly shown subscribers · methodology

  1. 1
    Club Trader Joe's59K subscribers

    SubstackEvery two weeks · last post 14 days ago

    I review products and create recipes from Trader Joe's so you can save time and money.

    Likely audience: home cooks

  2. 2

    SubstackWeekly · last post 4 days ago

    From recent posts: Dinner's Almost Ready publishes gluten-free recipes, including baking and one-pan meals, in a reader-supported format. The publication mixes specific recipe articles with subscription-based content.

    Likely audience: Gluten-free enthusiasts

  3. 3

    SubstackWeekly · last post 3 days ago

    From recent posts: The Next Delicious Thing publishes food reviews, travel guides, and craft chocolate launches for readers interested in UK and European culinary events. The publication mixes personal travelogues with industry trade show…

    Likely audience: Chocolate enthusiasts

  4. 4
    Alive in the Nineties1K subscribers

    SubstackMonthly or less · last post 5 days ago

    From recent posts: The author recounts a nostalgic visit to an Einsteins Bros. location in Portland, focusing on the enduring appeal of their strawberry-honey-wheat bagel and the sensory memories it evokes from their college days in Tucso…

    Likely audience: food enthusiasts

  5. 5

    SubstackMonthly or less · last post 34 days ago

    This is Ice Cream for Lunch, a newsletter about an adult realizing ice cream can be lunch, and dinner parties can be fun.

    Likely audience: Food enthusiasts

  6. 6

    SubstackMonthly or less · last post 51 days ago

    Consider this my kitchen diary - weekly recipes every Friday, with surprise posts whenever inspiration enters my brain <3

    Likely audience: food enthusiasts

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