A pinch of Pâtisserie

Substacknewsletter · by San — R&D Pastry cheffe · English

French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !

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Audience
Not shown publicly
We show a dash rather than guess
Observed frequency
Every two weeks
From 5 posts indexed in the last 90 days
Last post
Oct 18, 2026
17 days ago
Likely audience
Home bakers
Inferred from post content

A pinch of Pâtisserie is a Substack newsletter by San — R&D Pastry cheffe covering Dessert recipes, Baking and French Pastry. NewsletterFIT indexed 5 posts from it in the last 90 days, most recently on Oct 18, 2026.

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Compiled from public pages · refreshed Oct 25, 2026 · How NewsletterFIT collects and labels data