The Sassafras Curio
Substacknewsletter · by Martin Philip · English
Bespoke baking, craft stories
- Audience
- 7K subscribers
- Shown publicly on Substack
- Publishing
- Monthly or less
- 2 posts indexed in the last 90 days
- Last post
- Oct 14, 2026
- 17 days ago
- Likely audience
- Home bakers
- Inferred from post content
The Sassafras Curio is a Substack newsletter by Martin Philip covering Home cooking, Baking and Food photography. NewsletterFIT indexed 2 posts from it in the last 90 days, most recently on Oct 14, 2026. Shown publicly on Substack: 7K subscribers.
Topics
- Home cooking
- Baking
- Food photography
- Sourdough baking
- Whole grain bread
Recent posts
- That Rye…
- Malted Rye…
- Lingue di…
- Ultimate Peanut…
- Taking a…
Sponsors detected
No sponsored posts detected in the last 180 days of indexed posts.
Detected automatically from posts marked as sponsored. Detection can miss or misread placements.
See the full picture on The Sassafras Curio
Subscriber momentum over time, every detected sponsor with the source post, companies and people it mentions, guests, and an alert when any of it changes.
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Compiled from public pages · refreshed Oct 23, 2026 · How NewsletterFIT collects and labels data
